Health Promotion and the Individual

Health Promotion and the Individual

Choose a disease process or a health related outcome and briefly describe primary , secondary and tertiary prevention strategies for this disease process (examples of disease processes include Hepatitis B, Type 2 Diabetes Mellitus, Osteoporosis, Cervical Cancer). Please provide at least two evidence-based and peer-reviewed references for your information. Wikipedia is not an acceptable source.

2-Please review Emerging Populations and Health in the book. Please choose an emerging population, ethnic group or minority group and a health related outcome or disease process that is very common in this population. Briefly explain what strategies you would consider in tailoring a health education intervention/program geared towards this population in your community. Please provide at least two evidence-based and peer-reviewed references for your information. Wikipedia is not an acceptable source.

3- Please review Health Promotion and the Community and Family in the book. Choose a community health program or intervention in your community or in another community- and briefly describe what the program entails. Describe the impact that it has made in your community (Miami, FL). An example of a community health education program is the “Walk safe Program” in South Florida www.walksafe.us. Please provide at least two evidence-based and peer-reviewed references for your information. Wikipedia is not an acceptable source.

4-Please review Health Promotion and the Individual in the book. Discuss the importance of the 11 functional health patterns and implications for health promotion practice. Apply the 11 functional health patterns to your own personal wellness or to a willing volunteer and provide a summary of the assessment results. Please provide at least two evidence-based and peer-reviewed references for your information. Wikipedia is not an acceptable source.

5-Examine the role of nutrition in the etiology, prevention, and treatment of at least two of the leading nutrition-related chronic diseases of your choosing. Please provide at least two evidence-based and peer-reviewed references for your information. Wikipedia is not an acceptable source.

6- Explain what makes a disease “screen-able” or not “screen-able.” Please provide at least two evidence-based and peer-reviewed references for your information.